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How to eat dried vegetables for ten thousand years

1. Main ingredients: 300 grams of dried vegetable stuffing and 500 grams of flour. Accessories: 500 grams of sugar, 3 grams of yeast, a little salt. The stuffing of dried steamed buns is ready and the flour is kneaded into all the ingredients to form a dough. Knead the dough and roll. Take one. Put in the stuffing and wrap it well and ferment well. Steam in a pan for 15 minutes.

2. Put the dried vegetable core and dried Chinese wolfberry in a bowl, pour into 100 degrees hot water, cover with a flat-bottomed plate and soak for two minutes. Filter the soaked vegetable core and Chinese wolfberry and put them in a bowl and set aside.

3. Materials: 1 small bowl of evergreen, 1 handful of sea rice, minced ginger, salt, sugar, sesame oil, chicken essence. Wash the evergreen with clean water for a few times, soak it for half an hour and then fish it out, gently squeeze out the water. Hymie washed away the floating dust and soaked for 10 minutes.

What is evergreen?

1. What is evergreen? it is not only one of Ningbo's famous specialties, but also a famous dish with Han flavor. Its green is very similar to the ornamental evergreen, so it is often called "evergreen". What does evergreen look like? evergreen is a perennial evergreen.

2. Introrse dehiscence; ovary globose, 3-loculed, 2 ovules per locule; style inconspicuous, stigma 3-lobed. Berries globose, with a single seed. There is also a kind of evergreen, which is actually green vegetables. Collectively known as dried vegetables or dried vegetables, Zhejiang Ningbo traditional specialty.

3. The dried vegetable is winter rape. Ten thousand years of dried vegetables is a famous dish in Ningbo area. Named for its emerald green color, it is similar to the ornamental plant evergreen. Wannian dried vegetable is a dried vegetable made from the raw material of winter rape, which is made by boiling and drying.

4. It is the finished product of dried Chinese cabbage. Because of its cyan color, it is also known as evergreen. Dried vegetable heart has a long shelf life and is a necessary food for every family in the south of the Yangtze River. It is a biennial herb and is one of the specialty vegetables in southern China. It can be sown and planted all the year round.

5. Ten thousand green vegetables, also known as spinach, Persian vegetables, spinach and so on, belong to Chenopodiaceae, is a very common vegetable. Its name may come from the nature that is not easy to wither. The leaves of Chinese cabbage are dark green, long oval or heart-shaped, rich in a variety of nutrients, and are a very healthy food.

What is the name of ten thousand years of green vegetables?

1. Ten thousand years of green vegetables, also known as spinach, Persian vegetables, spinach and so on, belong to Chenopodiaceae, is a very common vegetable. Its name may come from the nature that is not easy to wither. The leaves of Chinese cabbage are dark green, long oval or heart-shaped, rich in a variety of nutrients, and are a very healthy food.

2. Evergreen is a famous dish in Ningbo. It is also known as cuisine. This is one of the well-known specialties in this area of Ningbo, and it is also a famous dish with Han flavor. Its color is green, and the ornamental plant evergreen has a high similarity, so it is often called "evergreen".

3. Evergreen vegetable is a kind of perennial evergreen vegetable, which is also known as open-throated sword, Jiujie lotus and so on. It is a kind of dish that appears in spring and is usually listed in February and March. The common producing area is Ningbo, Zhejiang Province. After it is produced, it will be dried and pickled by local residents.

4. There is also a kind of evergreen, which is actually green vegetables. Collectively known as dried vegetables or dried vegetables, Zhejiang Ningbo traditional specialty. When winter rape sprouts in large quantities in March, take its top four tender tips as raw materials, soak them in boiling water for three minutes, and then dry when medium rare is seven minutes raw.

What is the dried vegetable with ten thousand years of green vegetables?

The dried vegetable is winter rape. Ten thousand years of dried vegetables is a famous dish in Ningbo area. Named for its emerald green color, it is similar to the ornamental plant evergreen. Wannian dried vegetable is a dried vegetable made from the raw material of winter rape, which is made by boiling and drying.

Dried vegetables made from winter rape. Dried green vegetables is a famous flavor dish in Ningbo area, which is named for its emerald green color and similar to the ornamental plant evergreen. Fresh winter rape is used as the main raw material and processed by dehydration.

Ten thousand years of dried vegetables is a famous Han flavor dish in Ningbo, one of the traditional specialties. Dried green vegetables are made from fresh vegetables dried in the sun. They are named because of their emerald green color and similar to the ornamental plant evergreen. In March every year, when the winter rapeseed sprouts in large numbers, the top three or four tender tips of evergreen are taken as the raw material for drying.

Ten thousand years of green vegetables are famous dishes of Han nationality in Ningbo. It is named for its emerald green color, which is similar to the ornamental plant evergreen. Because of its special processing technology, most of the vitamin C and minerals in fresh vegetables have not been lost, so although it is a dried vegetable, it still does not lose its taste.

Evergreen, this dish, also known as dried vegetables, is a kind of dried vegetable products processed with winter rape as the main raw material. the processing method of this dish is special, there is no loss of vitamins and minerals, and it is very good for people's health after eating it.

It is cauliflower head, which is generally sold in large supermarkets, but it is not easy to find. I bought it online.

What kind of vegetable is ten thousand years old?

There is also a kind of evergreen, which is actually green vegetables. Collectively known as dried vegetables or dried vegetables, Zhejiang Ningbo traditional specialty. When winter rape sprouts in large quantities in March, take its top four tender tips as raw materials, soak them in boiling water for three minutes, and then dry when medium rare is seven minutes raw.

Green vegetables, also known as Shoucai, Weicai, longevity vegetables, etc., is a nutritious vegetable. Because of its wide range of traditional medicinal effects, many people also regard it as a kind of "medicine and food homologous" ingredients.

Ten thousand years green vegetable is a kind of perennial evergreen vegetable, which is also called "open throat sword", "Jiujie lotus" and so on. It is a kind of dish that appears in spring. It is usually listed in February and March. The common producing area is Ningbo, Zhejiang Province. After production, it will be dried and pickled by local residents.

Ten thousand green vegetables, also known as spinach, Persian vegetables, spinach and so on, belong to Chenopodiaceae, is a very common vegetable. Its name may come from the nature that is not easy to wither. The leaves of Chinese cabbage are dark green, long oval or heart-shaped, rich in a variety of nutrients, and are a very healthy food.

Dried vegetables made from winter rape. Dried green vegetables is a famous flavor dish in Ningbo area, which is named for its emerald green color and similar to the ornamental plant evergreen. Fresh winter rape is used as the main raw material and processed by dehydration.

Ten thousand green vegetables is one of the most common dried vegetables in the south. It is a special dish obtained after dehydration processing with fresh winter rape as the main raw material. after this vegetable is processed, the color is green all the year round, just like the plant evergreen. Hence its name.

What is ten thousand years of green vegetables?

Ten thousand years green vegetable is a kind of perennial evergreen vegetable, which is also called "open throat sword", "Jiujie lotus" and so on. It is a kind of dish that appears in spring. It is usually listed in February and March. The common producing area is Ningbo, Zhejiang Province. After production, it will be dried and pickled by local residents.

Ten thousand green vegetables is one of the most common dried vegetables in the south. It is a special dish obtained after dehydration processing with fresh winter rape as the main raw material. after this vegetable is processed, the color is green all the year round, just like the plant evergreen. Hence its name.

There is also a kind of evergreen, which is actually green vegetables. Collectively known as dried vegetables or dried vegetables, Zhejiang Ningbo traditional specialty. When winter rape sprouts in large quantities in March, take its top four tender tips as raw materials, soak them in boiling water for three minutes, and then dry when medium rare is seven minutes raw.