A list of the contents of this article:

The practice of lettuce stew

Remove the blood from the spareribs; peel the lettuce and cut it into thicker pieces. 2, boil spareribs soup water, cold water, add large ingredients, pepper, salt, soy sauce, ginger slices, water boiled into the treated ribs, medium heat for 1 hour.

Rinse the bamboo shoots, control the moisture and cut into strips. Peel, wash and slice lettuce. Pour chicken soup into the soup pot, add winter bamboo shoots, shredded ginger and pepper water to simmer to make flavor. After the winter bamboo shoots are cooked, blanch lettuce and red pepper for 2 minutes. Season with salt and monosodium glutamate and drop in sesame oil.

Black fish lettuce soup step 1 ingredients: black fish, lettuce, black fungus, Chinese wolfberry, ginger and onions. Black fish let the family kill, go home to clean. Step 2: peel lettuce, cut into triangular pieces, soak black fungus in warm water and rinse. Step 3 Fry the black fish in a hot pan and fry thoroughly on both sides. Step 4 put hot water and add spring onions and ginger to bring to a boil.

Practice of lettuce mushroom soup 1 prepare ingredients 2 peel and shred lettuce. Slice 3 mushrooms and green vegetables. 4. Stir-fry the eggs and serve. Stir-fry lettuce in 5 frying pan. 6 put in the green vegetables. Bring the water to the boil and the fire will boil. 8 when the lettuce is a little soft, add mushrooms and eggs. 9 finally, season with salt.

The practice of lettuce and egg soup 1. Peel lettuce, wash and shred lettuce; boil, peel and wash quail eggs; beat eggs well. 2. Heat the wok with salad oil, stir-fry spring onions and ginger, cook with soy sauce, stir-fry lettuce and quail eggs, pour in water, add salt and monosodium glutamate, thicken with wet starch and sprinkle with sesame oil.

Practice: wash the ribs bought and put them in the rice cooker with water. Note that this dish does not need a drop of oil. I don't need you to put in onion and ginger wine or anything. Just put the gallbladder pot and transfer it to the buttons of thick soup and steamed ribs. Just cook until the button of the rice cooker jumps.

How to make lettuce and bamboo shoot soup

Step-by-step treatment of lettuce and bamboo shoots Shred bamboo shoots and rinse. Pour cooking oil into the pan. Stir-fry the shredded bamboo shoots and peas in a pan. Stir-fry for a while, put in the right amount of water, cover the pot and bring to the boil. Bring to the boil and pour in the egg. Wait a moment and wait for the egg to set. After the egg has solidified, turn it gently.

2. Practice: first, remove the outer skin of spring bamboo shoots, cut them into pieces and wash them and set aside. Slice the lettuce and wash it. Blanch the spring bamboo shoots in boiling water, take them out and set aside. Put fresh and salted pig bones in a soup pot for at least 1 hour. After cooking pig bones for about an hour, you can put spring bamboo shoots and lettuce in.

3. The steps of vermicelli lettuce soup save the method to the mobile phone step 1 to prepare ingredients, spare chopped onions, sliced garlic, shredded ginger step 2 vermicelli-dried scallops soaked in warm water for 15 minutes, step 3 shredded ginger, shredded lettuce and carrots.

4. Wash tofu and cut into small pieces; wash carrots, blanch them in boiling water, remove and cut into small pieces; rinse mushrooms and cut into small pieces; rinse lettuce leaves and cut into small pieces.

How to stew lettuce in chicken soup and how to make it delicious?

1. When the water is slightly fried dry, pour in the right amount of hot water and bring it to a boil. Put in the right amount of salt and cook for half an hour. At the same time, peel the lettuce and cut into small pieces. After the chicken is boiled for half an hour, put in the chopped lettuce and cook together. Chicken and lettuce can be cooked and served.

Put in the right amount of salt and cook for half an hour. At the same time, peel the lettuce and cut into small pieces. After the chicken is boiled for half an hour, put in the chopped lettuce and cook together. Chicken and lettuce can be cooked and served.

3. Ingredients: a native chicken, 10 prickly ash, 4 sliced ginger, chopped onions, 2 lettuce and salt. Sliced chicken, washed and dried ginger slices, pepper ready, chopped onions cut and set aside.

4. Materials: a broiler, a few lettuce, a few pepper, half a piece of ginger, a little salt. First chop the chicken into small pieces, then use boiling water to remove the smell of blood. Then put it in the pot, wash the ginger and smash it with a knife, throw in a few pieces of pepper together, start stewing, and float off the foam when stewing.

5. Ingredients: fresh lettuce, hen, ginger, salt, pepper, a little Chinese wolfberry, hand rolling hen wash, cut into pieces.

6. Step 1: 500 grams of chicken, 100 grams of lettuce, 1 piece of ginger and 1 section of green onions. Seasoning: 1 teaspoon salt, 1 tablespoon wine, 5 grams of Chinese wolfberry. Step 2 peel lettuce and cut into pieces. Step 3 cut the onions into sections. Step 4 sliced ginger. Step 5 chop the chicken into small pieces.