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How to stir-fry dried rice noodles

The first step is to put the prepared rice noodles into a bowl, pour in boiling water, stir well, and let stand for half an hour. Heat the oil in the pan, saute the chopped onions and fry the shrimps to change color. Add the right amount of carrots, light soy sauce, pepper and chili noodles and stir well with a shovel.

Stir-fry dried noodles while shaking, it is recommended to use two pairs of chopsticks to shake together, from the bottom of the dried noodles and vegetables together, hold high to shake, and then continue to mix, repeat the above action.

Wash lean meat and cut into shreds, add 15ml cooking wine and starch and marinate 15ml. Mix eggs with 8ml cooking wine and water. Wash cabbage and shred. Cut the rice noodles short, put them in boiling water and boil for about 6 minutes until there is no hard core. Cool the rice noodles in cold water, drain, add 15ml light soy sauce and mix well.

The practice of stir-frying millet

1. Rinse the millet. Heat the pan and put in the washed millet. If you keep stir-frying, it will stick together at first. After heating slowly, as the moisture is lost, it will be loosened. Has basically dispersed, the small fire continues to stir-fry, at this time there will be the smell of rice coming out.

Step 1: use twice as much water as fresh millet and boil it in a pot for 1 minute. Step 2: boil the white foam, then pour out half of the water, then simmer over low heat for 5 minutes.

3. Hello. Millet can be cooked by dry frying. Keep stir-frying millet in an iron pot, and it will be ripe when it turns scorched yellow. Of course, some millet will crack, just like popcorn.

4, fried millet how to fry delicious tips 1: prepare some spring onions, vegetable oil, chicken essence, salt, carrots, bean dregs, millet.

How to stir-fry Fried rice noodles in Xinjiang is delicious and simple

1. Boil a pot of water and soak the rice noodles for more than an hour. Soak the rice noodles until they can be cut off. Remove the rice noodles and soak them in cold water. Cut beef into 4cm strips, add cooking wine, ginger, pepper powder, soy sauce, stir and marinate, diced celery, shred green pepper, shredded green onion, chopped red pepper.

2. Pour into the sauce bag and stir-fry the red oil; pour in 150ml water and boil over high heat; add rice noodles and turn to medium heat to collect juice.

3. Xinjiang hot Fried rice noodles step: sauce preparation: 1 tablespoon of bean paste + 1 tablespoon of ketchup + 1 tablespoon of sweet noodle paste + 1 tablespoon of soybean paste + 1 tablespoon of chili noodles + 3 tablespoons light soy sauce. Prepare celery and rape, cut tomatoes. Marinate chicken breast with half a tablespoon of pepper, half a tablespoon of starch and egg whites. Boil the potato powder for 2 minutes and remove it too cold.

How to stir-fry dried rice noodles

1. Soak the rice noodles in boiling water for a few minutes, pick up and dry the water. Pour a little olive oil into a hot pan and stir-fry the radish. Step step 3 continue to stir-fry the shredded meat in the original oil pan. Stir-fry until discolored, add shredded winter mushrooms and stir-fry, add a little light soy sauce sugar and set aside.

Step 1, cut the cabbage into thick shreds and wash. Step 2, beat the eggs and fry them into egg skins in a non-stick pan for three times. Step 3, cut the egg skin into thick shreds. Step 4, thaw the shrimp, squeeze out the water, use the remaining oil from the fried egg skin, stir-fry the shrimp and set aside. Step 5, put the rice noodles into a boiling water pan and cook until thoroughly.

3. Cut the rice noodles short, put them in boiling water and cook for about 6 minutes until there is no hard core. Cool the rice noodles in cold water, drain, add 15ml light soy sauce and mix well. Put oil in a hot pan, put in the egg, let the bottom set, stir-fry into pieces, serve and set aside. Put oil in a hot pan, add shredded meat and stir-fry until discolored.