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How to unload the sheep's head

1. Take off the complete sheep's head, cut the skin, and cut a line horizontally at the first 2 cm of the sheep's horn, a line longitudinally along the middle line of the parietal skull, and a line at 2 cm below the left and right ears. Fix the sheep's head and use a manual hacksaw to cut at each line with a cutting depth of 1 cm. The chisel is inserted into the transverse cutting gap of the skull, and the cranium is opened through the lever principle, and the complete sheep brain is obtained by gradually cutting from the back.

2. Burn the hair on the sheep's head with fire, scrape it in a clear water basin, and take it out. After depilation, soak the sheep's head in cold water for 2 hours. if it is a sheep's head with skin, wash it repeatedly with a board brush. Take out the soaked sheep's head, cut the open horn skin, scrub the mouth with a small hairbrush, and wash it until it is clean. Drain the water and make a long cut from the middle of the scalp to the nasal bone with a knife to remove the bone after cooking.

3. First, roast the sheep's head on the fire until the hair is clean, then put it in clean water and scrape off the charred hair and impurities with a scraper. Next, soak the treated sheep's head in cold water for two hours. if the sheep's head is skinned, it needs to be scrubbed in reverse with a brush to ensure thorough cleaning. After soaking, take out the sheep's head, cut the skin at the corner of the mouth, and use a small brush to scrub into the mouth until it is completely washed.

4. When the northwest region usually eats mutton, how do they deal with the sheep's head? burn the hair on the sheep's head with fire, scrape it in a clear water basin, and take it out. If the sheep's head has been unhaired, you can't skip it. After depilation, soak the sheep's head in cold water for 2 hours. if it is a sheep's head with skin, wash the scalp repeatedly with a board brush, the whiter the better, but do not break the skin. Take out the soaked sheep's head and cut the open horn skin.

What is the division of Roast Whole Lamb? Can you tell me the details of the process? Thank you

1. When the baking is nearing the end, you can gently poke the leg of lamb with a meat fork or chopsticks. If it can easily penetrate, it means it is basically ripe. The temperature inside the leg of lamb can also be measured by a thermometer. when it reaches more than 75 °C, it is fully cooked. Step 7: remove the whole lamb from the oven and cool slightly. According to the need, divide the sheep into small pieces or flakes and put them on the big plate.

2. Segmentation: according to the need, the roasted sheep is divided into blocks or flakes to facilitate consumption. Roast Whole Lamb is a cooking activity that tests patience and skills and requires careful preparation and monitoring. With the above skills, you can try to make delicious Roast Whole Lamb at home.

3. Out of the oven: after baking, remove the lamb from the grill and place it on a special meat cutting table or large plate. Use a sharp knife to divide the meat into pieces along the skeleton of the sheep for diners to enjoy. Ingredients and consumption: Roast Whole Lamb in Inner Mongolia is usually served with yogurt, Mongolian tea or beer. Diners can choose dipping according to their own taste, such as cumin powder, chili powder and so on. In short, Roast Whole Lamb is not only an art, but also a science.

How can I get the mutton off?

With buttocks and hind legs: first remove the sheep calves. You don't need an axe or a bone chopper to cut along the joint. Then cut in the direction of the thigh bone, separate the leg meat from the natural muscle seams to remove the thigh bone, do not want to cut the leg bone, it will destroy the integrity of the leg meat. The same thigh bone and the upper link can be cut without a knife at all. When you separate the bones, you must completely separate the muscles and so on.

Cut one end of the adventitia with the tip of the knife, pull the end of the adventitia, and use the knife to remove the outer and medial membranes. There is a piece of semilunar cartilage between the fat and the meat. Remove it with a knife. Cut the flesh between the ribs lengthwise and intermittently 3 cm along the leading edge of the ribs with the tip of the knife. Follow the ribs and remove the ribs and meat with the tip of the knife. Peel the meat off the front edge of the ribs, remove the spine, and remove the hard tendons.

Suffocate it. Speculate on the skin, first the middle, then the upper tail. Be careful not to speculate on the skin, nor to leave the flesh in the skin to separate the sheepskin from the four hooves. Cut open the abdomen with a knife and pull out the sheep's intestines and stomach. Insert the limbs into the mouth of the pleural diaphragm to form a bucket-shaped chest so that sheep's blood can be concentrated in the chest. Pick mutton, first pick the limbs, do not pick too clean, half of it should be left on the bone.

Hello: how to clean the mutton you just bought?

Now fill the basin with water, then soak the mutton in water for an hour to remove the blood foam. After soaking, cut the mutton with a knife and put it in clean water and wash it. After washing, pick up all the mutton with a leaky spoon, remove moisture, then dry and wait for standby.

After washing rice, do not pour out the rice washing water, because the rice washing water is alkaline, it can effectively remove the dirt on the mutton surface, remove the fat on the mutton surface, pour the rice washing water into a basin, put the mutton washed in clean water into a basin, let the mutton soak in rice washing water for 10 minutes and 15 minutes, then remove the mutton.

First of all, the simplest way is to use Amoy rice water to clean, yes, that is, we usually wash rice water to clean, Amoy rice water is very useful, not only can be used to water flowers, but also can be used to wash things, but we only need the second rice washing water, directly soak the mutton inside, 10 minutes effect, you will see a lot of dirty things floating on the surface, and then rinse it with clean water.

Bought lamb chops need to be washed before eating, the correct method is as follows: [cleaning lamb chops] [required materials] Lamb chops, rice water, salt, flour step 1: do not pour rice water for rice, rice water for rice twice is poured into the basin and set aside. Because Amoy rice water is alkaline, water molecules can decompose oil, which is very effective in removing oil from the surface of mutton. Mutton is not only clean after washing with rice panning water, but also can remove some mutton odor.

When you buy mutton, don't wash it and put it in the fridge. Mutton does not need to be washed before freezing in the refrigerator. Washing mutton with tap water will not only breed bacteria, but also destroy the meat taste. After freezing, you can wash and thaw it when you want to eat it. The mutton you bought can be sliced and bagged and thawed separately each time you eat it, but it should be finished as soon as possible.

At this time, we put the bought mutton in a large bowl, and then pour rice washing water that has never been mutton in it. The rice-washing water is alkaline so that the fat in the mutton is washed out. Then soak it for ten minutes and set aside. Ten minutes later, the soaked mutton will be taken out. At this time, we can randomly pick up a piece of mutton to check, mutton will not feel sticky at all.