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What is the immortal practice of money belly?

First, prepare the ingredients you need. Put the money in the pot and blanch it with water. Cut carrots and potatoes into cutters, and cut onions into large chunks. Take out the cut money and wash it with clean water and cut it into strips. Pour oil into the pan, a little more, stir chives, ginger, star anise. Pour in the money belly, then pour in the cooking wine and stir-fry the flavor. Add chopped onions, also stir-fry the flavor, stir-fry over medium heat.

I think the stewed money belly is delicious. Here's how to do it: wash it, add flour and white vinegar and rinse for three minutes. Add sliced ginger and cooking wine in the pot to remove the fish. boil for two minutes and fish out. Add water, money belly, spices and seasonings to the pot. Bring to a boil over high heat and simmer for 30 minutes. Remove and cut into small pieces. The taste of money belly is fresh and tender, and it is full of stewed flavor, so it is a good dish to drink.

Money belly can make cold money belly delicious, the specific methods are as follows: tools / materials: one money belly, 3 carrots, 3 coriander, 3 tablespoons of rare drunken gravy, salt, mushroom essence. Wash your money belly with salt. Wash the money belly and add ginger to the pressure cooker and turn to low heat for 10 minutes. Chopsticks can be pierced through, not too bad, cut into strips. Put carrots, parsley and belly strips in a bowl and get drunk with gravy.

Choose a fresh piece of money belly, rinse it many times and scald the water to remove the fishy smell. Put the processed money belly into the pot, add fresh water without the money belly, and continue to add the chopped onion and ginger slices, 100ml brine juice, 2 tablespoons light soy sauce, 2 tablespoons cooking wine, 1 piece of cinnamon, a handful of pepper, 2 dried chili peppers and simmer for 1 and a half hours, until the money belly is completely tasted and boiled.

Prepare the main ingredients. 2 money belly oblique knife slice, parsley cut inch, pepper shred, onion shred, ginger shred. Add water to boil in 3 pots, add appropriate amount of cooking wine, blanch the cut money belly and blanch the old. Add peanut oil in 4 pots, add shredded ginger, sliced garlic, Sichuan pepper, stir-fry shredded onion, Lao Gan Ma Douchi and stir-fry red oil. Put the blanched money belly, cook in the cooking wine, and add parsley and shredded red pepper.

Minced garlic money belly is a light cold dish. Cut the money belly slices into thin slices and put them on a plate. Prepare enough minced garlic and add a little salt, sugar, vinegar and sesame oil to make minced garlic juice. Pour the garlic juice evenly over the money belly slices and sprinkle with chopped onions and coriander to make it refreshing and delicious.

How to cook the fried money belly to achieve the perfect taste?

Out of the pot to load the plate: tripe fried until well done, seasoning is appropriate, quickly out of the pot to load the plate. When loading the plate, you can sprinkle some chopped onions or coriander to increase the color and aroma. Pay attention to the heat: the control of the heat is very important in the whole cooking process. Tripe needs to stir-fry quickly under the fire in order to maintain its crisp taste and avoid becoming hard for too long. Through the above steps, you can make a delicious fried money belly.

Secondly, the preparation before cooking can not be ignored. Cut the cleaned belly into palatable pieces, then blanch the water in boiling water to remove the fishy smell. The time of blanching water should not be too long, lest the money belly becomes too soft and rotten, affecting the taste. At the same time, you can also add some cooking wine to the water of James water to help remove the odor and increase the fragrance. The next step is the process of frying.

Add green and red peppers: when tripe is almost ripe, add shredded green and red peppers and quickly stir-fry evenly to make the dishes more colorful and taste richer. Out of the pot: finally adjust the taste, quickly out of the pot to load the plate, to maintain tripe's crisp taste. In order to ensure that the fried money belly is nutritious, you can appropriately add some other vegetables, such as shredded carrots, shredded fungus, etc., which can increase the nutritional value of dishes.

Heat quickly when stir-frying, so as to keep the crisp taste of the money belly. Pay attention to the heat when thickening to avoid starch gelatinization and affect the taste. According to individual taste, the proportion of seasoning can be adjusted appropriately. The key to this dish lies in the handling of the money belly and the mastery of the heat. The taste of the handled money is crisp, with the color and taste of green and red peppers, making the whole dish both layered and nutritious.

Fried tripe with money is a very popular Chinese dish. The main ingredient is tripe, named because it is sliced and shaped like ancient copper coins. Tripe is rich in protein and a variety of vitamins, is a kind of food with high nutritional value. In order to make a healthy and delicious fried money belly, we can work hard from material selection, processing to cooking. First of all, choosing fresh and high quality tripe is the key.

How to stir-fry the money belly with rich nutrition and the best taste?

Preparation material: fresh tripe is the key to making money belly. Tripe with clean surface, no smell and solid texture should be selected when choosing. In addition, we also need to prepare some excipients, such as onions, ginger, garlic, chili, and seasonings, such as light soy sauce, soy sauce, cooking wine, sugar, salt and so on. Cleaning tripe: tripe needs to be cleaned thoroughly to remove the smell. Tripe can be soaked in edible lye, then scrubbed with salt and white vinegar, and finally rinsed with clean water.

Preparation material: fresh tripe is the key to making money belly. Tripe with clean surface, no peculiar smell and thick muscle layer should be selected when choosing. In addition, some excipients need to be prepared, such as garlic, ginger, chopped onion, pepper, pepper, soy sauce, cooking wine, sugar, salt, chicken essence and other seasonings. Clean tripe: clean tripe thoroughly and remove the impurities and grease inside and outside. It can be scrubbed with salt and white vinegar to help remove the smell.

In order to ensure that the fried money belly is nutritious, you can appropriately add some other vegetables, such as shredded carrots, shredded fungus, etc., which can increase the nutritional value of dishes. At the same time, control the amount of oil and salt, avoid excessive intake of oil and salt, and make dishes healthier. In the cooking process, the mastery of heat is also very important. Tripe needs to stir-fry quickly to maintain its crisp and tender taste.

In the process of stir-frying, some ingredients can be added according to personal taste, such as green pepper, red pepper, onion, etc., to increase the color and nutrition of the dishes. These ingredients need to be dealt with in advance, such as sliced or sliced, James water, etc. The time to add ingredients also needs to be mastered, generally when the money belly is almost ripe, to avoid stir-frying. Finally, seasoning is also a very important step.

Fried money belly is a Chinese dish with good color, taste and taste. The main raw material is pig or cow money belly, that is, the processed animal stomach tissue. This dish is loved by people because of its unique taste and rich nutrition.

What skills do you use to make your belly in a dry pot at home to be spicy and delicious?

First of all, we will prepare the necessary ingredients, wash the belly and drain, cut into pieces, slice the ginger, peel the onions and cut the green peppers into small pieces. Pour oil into the pan, heat the oil and stir-fry the sliced ginger, pepper and dried chili until fragrant, about 30 seconds to 1 minute, then add the bean paste and stir-fry the red oil.

Summary of skills: stir-fry the bottom of the hot pot with oil and ingredients, stir-fry until it melts, so that the bottom of the pot is more delicious and tastier. Hairy belly cooking pay attention to seven up and down, 15 seconds out of the pot, spicy and crisp, the taste is just good. Pay attention to matching sauces, mashed garlic sesame oil and belly are made for each other, don't be mistaken.

Blanching and warm mixing can avoid the above problems. First hit the bottom flavor: 70% hot oil to stir the pre-prepared dried chili, fresh chili section, under the right amount of salt, sugar, monosodium glutamate set aside. If you like coriander, you can cut some in the basin here.

Home cooking-spicy black belly rinse clean please click on the input picture to describe how the belly is cut into blinds. Then rinse with clean water. Otherwise, there will be a lot of dirty things sandwiched in the blinds, and there will be sand to eat.

[practice]: soak the belly for 30 minutes, change the water every 15 minutes, then rinse thoroughly, wash the peppers and line peppers, and cut them into sections. Soak the fungus in water, remove the root, wash it and break it into small pieces. Wash and chop the champagne and mince the garlic.

Prepare ingredients for spicy saucepan: chicken wings, potatoes, lettuce, lotus root slices, broccoli, Flammulina velutipes, fish tofu, Dutch beans, luncheon meat, sliced pork, shrimp, shredded konjac, crispy sausage, belly, tripe, yuba. Boil the hot oil of all the processed ingredients. Melt the lard in the pan and add the spice oil. Stir up the lantern pepper, dried pepper and sliced ginger. Add sauce and stir-fry. Add ingredients and stir-fry in turn.

The practice of money belly

. wash the money belly, put it in boiling water and scald it a little, then boil it in clean water until medium well, remove and set aside. 2. heat the pot, add sugar, add a little water, boil slowly over low heat until dark red, then add 500 grams of water to boil, let cool to make sugar color.

First, prepare the ingredients you need. Put the money in the pot and blanch it with water. Cut carrots and potatoes into cutters, and cut onions into large chunks. Take out the cut money and wash it with clean water and cut it into strips. Pour oil into the pan, a little more, stir chives, ginger, star anise. Pour in the money belly, then pour in the cooking wine and stir-fry the flavor. Add chopped onions, also stir-fry the flavor, stir-fry over medium heat.

The practice of delicious gold belly is as follows: operating materials: 400g of money belly, 1 cucumber, 1 yuan of cinnamon, 20 prickly ash, 2 dried red wine chili, 5 slices of ginger, 2 tablespoons of cooking wine, 3 tablespoons of light soy sauce, 100ml brine, right amount of salt, 4 spicy millet, 5 cloves of garlic, 2 spring onions, 30 grams of rapeseed oil, 20 grams of red oil, 1 section of green onions, 1 spoon of balsamic vinegar, a little sugar. Choose a fresh piece of money belly, rinse it many times and scald the water to remove the fishy smell.

Konjac money belly can be fired in the following ways: prepare the money belly in a large plate, add a bowl of flour, grasp it with your hands for about three or four minutes, rinse with clean water, rinse clean, add two tablespoons of salt and three tablespoons of vinegar, grab and wash it again, and grab it for about three or four minutes.

Choose the golden belly, remove the oil and wash, put in the right amount of star anise, sliced ginger and green onions, sprinkle some cooking wine, put in the steamer and steam for about 25 minutes. Money belly must not be steamed, must be tough, then put in diluted brine (1 part of brine and 4 parts of water), add a little parsley, green onion, ginger, celery, star anise, salt and monosodium glutamate, sprinkle with some cooking wine, cook for a while.