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How can rice be steamed to taste good?

I think the method of steaming rice is as follows: wash the rice and soak it, cook the water one finger higher than the rice, boil it over high heat, turn to low heat and simmer slowly, and finally turn it into a plate. It can make the rice softer and more well-defined.

For the correct steaming of rice, the raw rice is washed with clean water at least twice. After washing, add water to the pot and boil more than half of the rice in the pot. Turn it in the middle. Until the rice softens.

Steaming rice with salt. This method is very suitable for steaming aged rice. Before steaming rice, we should add a small amount of salt and stir it well, which will make the steamed rice shiny and the same as new rice. Come on, steamed rice.

How to make snacks with rice?

Rice strips (Rice Sticks): snacks made from cooked rice pressed into strips and then dried. They can be salty or sweet, and sometimes peanuts or sesame seeds are added to add flavor. Rice fragrance (Puffed Rice): puffed food made by quickly decompressing rice after high temperature and high pressure treatment. This treatment expands the volume of rice grains, and the internal structure becomes porous and brittle.

Rice ice cream. Specific practice: mix the rice and milk, stir well, then add butter and sugar, stir until thick, pour into the mold and freeze in the refrigerator for 2 hours to make delicious rice ice cream. 2, Guoba. Spread the rice evenly in the pot and bake slowly over low heat until the rice becomes dry and crisp. The pot is ready. This is a very delicious daily snack.

Put the rice, peanut kernels and black sesame into the syrup, continue to turn it over low heat, and so on, wrap all the syrup on the rice and turn off the fire. Prepare a flat-bottomed container, put the stir-fried rice into the container while it is hot, tidy it with a spatula and press it firmly.

How do you cook the rice?

1. When it is found that the steamed rice is raw, add a few drops of liquor to the steamer as soon as possible, and then steam slightly over low heat for a while, then you can eat. Steaming rice with salt. This method is suitable for steaming rice with aged rice as raw material, adding a small amount of salt before steaming rice, and then mixing it well with chopsticks, so that the steamed rice is bright in color, like new rice steamed. Come on, steamed rice.

2. Stir-fry chopped onions and then fry the ham sausage for 30 seconds (this is also one of the reasons why the rice is delicious). Pour the rice into the stir-fry, add salt, and then pour in the eggs, stir-fry over medium heat for about 1 minute. The delicious fried rice will be ready. This rice ingredient collocation is also very common, in the whole process of fried rice, the key to fried delicious is: fried chopped onions and sausage these two steps, fried fragrance is naturally delicious.

3. Tomato fat beef rice ingredients: tomato, fat beef 300g, rice bowl, onion sauce: 2 tablespoons light soy sauce + 1 spoonful oyster sauce + 1 tablespoon soy sauce + 1 tablespoon ketchup + 1 tablespoon sugar + 1 spoonful starch half bowl of water. Blanch the fat cow in cold water and remove it for use. Stir-fry diced onions in hot pan and cold oil, pour in tomatoes and stir-fry juice.

4. Fried rice is delicious and simple. Fried rice with shrimp sausage and eggs is not only nutritious and delicious, but also simple to do. It can be done at home. Friends who like to eat, collect and cook it quickly! [shrimp sausage and egg fried rice] ingredients: shrimp, sausage, carrots, green beans, eggs, rice, ginger, garlic, spring onions, cooking wine, salt, pepper, light soy sauce, olive oil. Cooking process: prepare the ingredients.

5. Then, add an appropriate amount of water to the pot, first boil the water in the pot with high fire, and then turn it into a small fire to collect juice. Finally, when the soup in the pot becomes less and thicker, the fire can be turned off, and the prepared vegetables can be poured on the rice and ready to eat.

6. This method is only used when the amount of leftover rice is resteamed. When you can't eat the rest of the rice, you need to resteam it. The newly steamed rice always has a taste, which is not as delicious as the newly steamed rice. If a small amount of salt water is added when steaming leftovers, the smell of rice can be removed. Finally, ordinary steaming: before covering the pot, pour some vegetable oil (olive oil or soybean oil) into the rice and drip vinegar.

How to braise rice to taste good?

1. The methods of braising rice fragrance include cold water, cooking oil, white vinegar and so on. Wash rice with cold water. Don't wash rice with hot water and running water. Wash rice with cold water. Rinse rice, 2 times on it, wash more times, nutrition will be washed off. Don't scrub hard, just grab and wash it.

2. Stewed rice is delicious only if you have a good grasp of the ratio of water to rice. Wash the rice, put it into the rice cooker and add the right amount of water. The ratio of water to rice is about 1:2. Waiting for the rice cooker to complete the cooking procedure automatically, it will automatically turn into the heat preservation mode at this time. Wait for 10-15 minutes, do not immediately turn on the rice cooker, let the rice stew for a while, make it more full and waxy.

3. Braised rice with carrots and beans: ingredients: 70g carrots, 110g beans, 170g pork, 500g rice, right amount of ginger, right amount of spring onions, right amount of soy sauce, right amount of light soy sauce. Step: prepare the ingredients, wash the rice, put the rice into an electric rice cooker, cut diced pork, separate fat and thin, and cut ginger and onions. Cut the beans and carrots. Stir-fry ginger and spring onions in oil and stir-fry with fat and clove.

4. Soak the rice 30 minutes ahead of time, and the ratio of rice to water is usually 1:1. Bring to a boil over medium heat. Stir frequently in the cooking process to prevent sticking. Cover the pot and turn it over low heat for 5 minutes. Do not remove the lid halfway. After cooking, turn off the rice and simmer for 15 minutes. After stewing the rice, while opening the lid of the pot, gently stir the rice in the pot with a spoon, mix it well, and taste better.

5. The pronunciation of pronunciation stew is m è n. Cover the pot tightly and cook the food over low heat: braised rice. Braised bamboo shoots in oil. Yellow braised chicken. Cooking techniques: after processing the raw materials, add an appropriate amount of soup and seasoning to the pot and boil the lid tightly, then use a low heat to heat for a long time and continue to simmer at room temperature for a certain period of time. The general name of the cooking technique in which the ingredients are soft and flavored.

There are many ways to cook rice. Can you tell us something about it?

Therefore, the first way to cook rice is to make porridge. Second, make fried rice with rice. Many people can fry rice at home by themselves. After the rice is steamed, we can cool it. After it is cooled, we can use steamed rice to make fried rice.

Steamed rice: steamed rice is a healthy cooking method, which can retain the nutrients of rice. Put the washed rice in a steamer, put a pot of boiling water below, cover and cook until cooked. Sushi: sushi is a Japanese dish that usually uses special sushi rice (seasoned vinegar rice). Cool the cooked rice and roll it up with fish fillets, seafood, vegetables and other ingredients.

As a staple food, rice occupies an important position in many cultures around the world. To make delicious dishes from rice, you can try a variety of methods, such as fried rice, sushi, rice cakes and rice porridge. Fried rice is a simple and practical rice delicacy. First of all, choose overnight rice or slightly dried rice, so that the fried rice is well-defined and tastes better. Add the right amount of cooking oil to the hot pot, stir-fry the eggs and set aside.

As a staple food, rice has rich cooking methods. Here are some common ways to cook rice: cooking: cooking is the most common method of cooking. After washing the rice, add the right amount of water and cook it in an electric cooker or pot. When cooking, you can add a variety of seasonings according to your own taste, such as salt, chicken essence, sesame oil, etc., as well as vegetables, meat, beans and other ingredients to make various flavors of meals.

How to cook the rice?

1. White rice "before cooking", adding the following ingredients will make the rice taste better and sell better: salad oil: add about a spoonful of salad oil to make the cooked rice shiny and shiny. Lemon juice: add a little lemon juice to give the cooked rice a slight lemon aroma.

2. The delicious cooking methods of rice are: steaming rice with vinegar, cooking with oil, steaming rice with salt, steaming rice with tea, steaming rice with tea. Rice cooked by steaming rice with vinegar should not be kept for a long time, especially in summer, rice is easy to go sour. If when steaming rice, put some vinegar in the proportion of 5 kg rice plus 2-3 ml vinegar, it can make the rice easy to store and prevent rancidity, and the steamed rice has no sour taste, on the contrary, the rice flavor is stronger.

Prepare a can of fresh rice. Pour the rice into and wash it clean. It is recommended to rinse twice. Brush the bottom of the casserole with a layer of oil to prevent the rice from sticking to the pot. Put the washed rice into a casserole. Pour in a can of water, just cover it by 2 to 3 centimeters. Bring the fire to a boil, then turn to low heat and cook for seven minutes. There are big bubbles, the water is slightly dry, sprinkle with a little oil on the edge, turn off the heat and simmer for two minutes. Stewed rice.

The ratio of rice to water should be 1:2. There is a particularly simple way to measure the amount of water by putting the index finger into the water, as long as the water exceeds the meter and has the first joint of the index finger. Please click on the input picture to describe when cooking, add a small amount of salt and a little lard, the rice will be soft and loose; drop a few drops of vinegar, the rice will be whiter and taste better; when the rice is cooked, you can pour some rice wine and cook it for a while.

5. Rinse the rice with clean water and put it in a clean container without water, as shown in the picture. Pour in the right amount of water, no matter how much rice is boiled, use the index finger, the water level is over the picture (hand), as shown in the picture. First put a large container into the induction cooker, pour in the right amount of water, and then put the rice container into it and close the lid. Boil over high heat and steam over medium heat for 20-25 minutes. Steam and serve.