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How do beef lungs boil quickly?
Judging from the list of ingredients, there should be no blood color after boiled beef lungs, and the color should change. When piercing the cow lungs with chopsticks, if it can be easily pierced and no blood comes out, it can be judged that the cow lungs are cooked. Judging from the production steps, the cooking time of beef lungs is generally not too long. If you use the common cooking method, you can cook the beef lungs for about half an hour.
Pour clear water into the trachea of the cow lung, flush the sewage out of the lung, repeatedly until the cow lung is white, use a knife to cut horizontally and straight on each lung, half of the depth. Squeeze out the liquid water, rinse it with water, put it into the pot, boil it, remove the blood foam, wash it, cut it into cubes 4cm long and 5cm wide, then boil it for a few minutes and soak it in clean water for use.
First wash the main raw materials and radish, put the cut raw materials into the boiling water, and constantly skim off the floating foam; 2. See the meat is white and red, filter out the soup, add clean water, add radish and gauze bag soup, boil for about 30 minutes (pressure cooker 15 minutes); 3.
Next, pour the right amount of oil into the pan, add spring onions, ginger, garlic and dried chili to stir-fry. Then, add the right amount of bean paste and sugar and stir well. Finally, put the beef lung slices into the pot, add the right amount of soy sauce and water, bring to the boil and simmer for about 20 minutes until the beef lungs become soft and rotten. Spicy beef lung is also a very popular Sichuan dish, and the production method is relatively simple.
Can I eat cow lungs?
1. Cow lungs can be eaten, but they belong to animal internal organs and have a certain bad smell. If you want to make delicious cow lungs, you must clean them up. Cow lungs are fine. Sticky objects in cow lungs must be cleaned up. Add some salt. Scrub hard. Bovine lungs are rich in nutrients. But the cholesterol content is high. You'd better eat as little as possible.
2. Bovine lungs are edible. Although cow lungs are not common in the market, in fact, cow lungs are edible and are generally used to make stews. Cow lungs can tonify the lungs and relieve cough, which is good for the body. And beef lungs are cooked in a variety of ways. Horse lungs can also be eaten, with the role of clearing fire.
3. Prepare the right amount of radish, beef lungs and almonds. Cut the radish into pieces and peel the almonds. Wash the cow lungs and scald them with boiling water. Put the beef lungs into the oil pan, add ginger juice and cooking wine and stir-fry thoroughly. In the casserole, add the fried beef lungs, radish and almonds to boil together. Prepare beef lungs, cabbage, jujube, tangerine peel and other materials. First, wash the beef lungs with water, wash the cabbage and cut into small thin pieces.
How to cook beef lungs? delicious.
Cold beef lungs is a delicious Sichuan cuisine, the following is a simple way: ingredients:-200g beef lungs-1 piece of ginger-3 cloves of garlic-2 pieces of spring onions-1 root of parsley-2 tablespoons of chili oil-light soy sauce 1 tbsp-1 tbsp vinegar-1 tbsp salt-1 tbsp sugar-2 tablespoons sugar: rinse beef lungs, boil them in boiling water, remove and cool. Cut the ginger, garlic and spring onions into fines and cut the parsley into sections. Cut the beef lungs into thin slices and put them in a bowl.
Appropriate amount of beef lungs, 1 green pepper, 1 red pepper, 1 green onion, 1 ginger, 1 garlic clove, right amount of salt, light soy sauce, cooking wine, sugar, pepper appropriate amount of steps: cut the beef lungs into slices, rinse them with clean water, drain and set aside. Cut green and red peppers into slices, green onions, ginger and garlic cloves. Cool oil in hot pot, saute onion, ginger and garlic until fragrant, add beef lungs and stir-fry until discolored.
Wash the beef lungs, cut into large pieces and blanch the water. Blanch the water, wash it and put it back into the pot, add the cooking wine and make the big material a little bit. Stewed beef lungs are sliced. Pack it according to the amount of each meal and keep it frozen. Stir-fry garlic, ginger and chili peppers in hot oil. Pour it into the refrigerator and take it out, melt the frozen beef lungs and stir-fry until fragrant.
First of all, the bovine lungs need to be thoroughly washed to remove blood and impurities. Then, cut it into medium-sized blocks. Then, add the right amount of cooking oil to the hot pot, add spring onions, ginger and garlic and saute until fragrant, then add beef lungs and stir-fry until slightly yellow on the surface. At this time, you can add cooking wine, soy sauce, sugar, salt and other seasonings, as well as the right amount of water, simmer until the beef lungs are crisp and rotten.