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How should flat tip be more nutritious and delicious? Teach you to make the most delicious flat bamboo shoots!

1. Flat pointed method of dried bamboo shoots and towel gourd beans? Materials: towel gourd, dried bamboo shoots, edamame beans, salt, corn oil, etc.

2. Wash edamame beans, peel bamboo shoots and soak them in warm water for 1 hour to remove salty taste. Put oil in the pan. When the oil pan is 7 minutes hot, first add edamame beans and bamboo shoots, stir-fry for one minute; then add small bowl and half bowl of water, season with salt, cover and cook; when edamame beans are cooked, add chicken stir-fry to turn off the heat, put on a pot.

3, first of all, the green onion oil mixed with flat pointed bamboo shoots, the required materials are 150 grams of flat pointed bamboo shoots, 5 grams of onion oil and 2 grams of monosodium glutamate. The operation steps are as follows: wash the flat bamboo shoots, remove the roots, tear them into shredded strips, soak in water and steam for 10 minutes, remove and cool, add monosodium glutamate and onion oil, and finally cut into sections 6 or 7 centimeters long. The preparation materials of celery are 200 grams of celery, 100 grams of Tianmu mountain bamboo shoots, 2 grams of salt, 2 grams of monosodium glutamate and a little sesame oil.

4. Peel the fresh bamboo shoots and put them into a pot to boil with water. When the heat is boiled, turn it into a low heat and cook for another 20 minutes. Turn off the heat and take out the bamboo shoots to dry all night. Add some salt to the bamboo shoots and rub them with your hands. Dry the pickled bamboo shoots in the sun or in the air. Store dried or air-dried bamboo shoots in sealed jars for cold storage.

5. The method of pickling fresh bamboo shoots into flat tips to prepare for the work of picking tender bamboo shoots that have just emerged, shelling and pruning roots, and peeling off the outermost coat with soil. Hot water in the hot pot, when the water temperature is boiling, put in the fresh bamboo shoots, add salt and boil until cooked, then turn off the heat, peel the tender bamboo shoots clothes from the bamboo shoot meat, and carefully knead the bamboo shoots with salt until the salt is evenly attached. Finally, hang it in the sun or air-dry and dehydrate.

6. Tianmu Mountain area of Zhejiang Province is the representative of it, and its quality is the best. When buying flat tips, the color is green and slightly yellowish, there are no old roots, the surface is covered with white salt cream and does not stick to hands, and the bamboo shoots are solid. Special attention should be paid to the salt content and the degree of dryness. in general, the lower the degree of dryness, the worse the quality, the less easy to preserve.

Self-made flat tip step diagram, self-made flat tip how to make delicious

1. Ingredients: flat tip, pork tenderloin, salt, cooking wine, chicken essence, egg white, starch, ginger, onions, sugar one teaspoon. Soak the flat tip in cold water for six hours, shred pork and add salt, cooking wine, monosodium glutamate and proper amount of water, egg white, dry starch, mix well and size. Flat point into thin filaments, cut into 4cm long segments, blanch water, remove and drain. Heat the oil in the hot pot, divide the shredded meat into the oil pan, and remove the oil when the hair is white.

2. Peel the fresh bamboo shoots and put them into a pot to boil with water. When the heat is boiled, turn it into a low heat and cook for another 20 minutes. Turn off the heat and take out the bamboo shoots to dry all night. Add some salt to the bamboo shoots and rub them with your hands. Dry the pickled bamboo shoots in the sun or in the air. Store dried or air-dried bamboo shoots in sealed jars for cold storage.

3. The method of pickling fresh bamboo shoots into flat tips to prepare for the work of picking tender bamboo shoots that have just emerged, shelling and pruning roots, and peeling off the outermost coat with soil. Hot water in the hot pot, when the water temperature is boiling, put in the fresh bamboo shoots, add salt and boil until cooked, then turn off the heat, peel the tender bamboo shoots clothes from the bamboo shoot meat, and carefully knead the bamboo shoots with salt until the salt is evenly attached. Finally, hang it in the sun or air-dry and dehydrate.

4. practice: wash the old duck into a pot, add water, cooking wine, salt, ginger and garlic, and green onions, wait for the water to boil, skim off the floating foam; tear the dried bamboo shoots into strips, put them into the pot and simmer for about two hours; put a small amount of chicken essence into the pot, and the dried duck will be cooked in the pot.

5. Tofu, flat tip, spring onion, broth, cooking oil: cut potatoes into pieces, soak in water to remove the fishy smell. The flat tip is torn from the middle, boil in water for about 2 minutes, cut into small pieces, shallot also chopped. Pour oil from the pan, first add tofu, then pour in the chopped flat tip, stir-fry. Pour in half a bowl of broth or chicken soup, if not, add the right amount of water.

A flat-pointed approach

1. Ingredients: flat tip, pork tenderloin, salt, cooking wine, chicken essence, egg white, starch, ginger, onions, sugar one teaspoon. Soak the flat tip in cold water for six hours, shred pork and add salt, cooking wine, monosodium glutamate and proper amount of water, egg white, dry starch, mix well and size. Flat point into thin filaments, cut into 4 cm long segments, blanch water, remove and drain. Heat the oil in the hot pot, divide the shredded meat into the oil pan, and remove the oil when the hair is white.

2. the practice is as follows: rinse edamame beans, rip flat bamboo shoots and soak them in warm water for 1 hour to remove salty taste; diced red peppers and flat tips; put oil in the pan, when the oil pan is 7 minutes hot, first add edamame beans and flat bamboo shoots, stir-fry for one minute; then add a small bowl and half a bowl of water, season with salt, cover and cook; when edamame beans are cooked, add chicken stir-fry and turn off, put on a pot.

3. Soak the flat tip with clean water for about 1 hour, or soak for 20 minutes after rapid cleaning. Prepare the sweet corn and cut it into pieces. Put the lumen bones into the pot, add water and begin to boil. Add the spareribs in another pot, skim off the foam, and then add the ribs to the boiling casserole one by one. Remove the foam from the surface, add a piece of chopped ginger, cover, and simmer over low heat for 50 minutes.

4. 500 grams of old duck, 50 grams of flat tip, 5 green onions, 2 grams of ginger, 5 grains of Chinese wolfberry, 1 gram of salt, 2 grams of cooking wine. Wash duck meat, slice ginger, rinse Chinese wolfberry, 1 chopped onion, soak flat tip for 3 hours, rinse and tear small pieces. Add 1 liter of water to the pot, add duck, 2 grams of cooking wine and 4 spring onions to boil, skim off the foam, cook over high heat for 10 minutes, remove and set aside.

5. Cut the flat tip and beef slices into pieces, prepare ginger, onion and garlic, pour oil into the pan, wait for the oil temperature to rise, add ginger, onion, garlic and beef and stir-fry. Then when the water from the beef is almost dry, add a little Douban sauce to adjust the color, then stir for a while, then put in boiling water, add the flat tip and cook with the beef, simmer for 40 minutes, turn off the heat and bring to a boil.

How to make a good way to eat flat Tip

Wash edamame beans, peel bamboo shoots and soak them in warm water for 1 hour to remove salty taste; dice red peppers and flat tips; put oil in the pan, when the oil is 7 minutes hot, first add edamame beans and bamboo shoots and stir-fry for one minute; then add a small bowl and half a bowl of water, season with salt, cover and cook; when edamame beans are cooked, add chicken stir-fry to turn off the fire, put in a basin.

Flat pointed approach dried bamboo shoots towel gourd edamame beans? Materials: towel gourd, dried bamboo shoots, edamame beans, salt, corn oil, etc.

Soak the flat tip in clean water for about 1 hour, or soak for 20 minutes after rapid cleaning. Prepare the sweet corn and cut it into pieces. Put the lumen bones into the pot, add water and begin to boil. Add the spareribs in another pot, skim off the foam, and then add the ribs to the boiling casserole one by one. Remove the foam from the surface, add a piece of chopped ginger, cover, and simmer over low heat for 50 minutes.

Cut the tofu into small pieces half an inch square and scald it in the water to get rid of the fishy smell. Tear the flat tip from the middle, soak in water for 5 minutes (remove some salty taste) and cut into small pieces; shallot cut into chopped onions. Put a little oil in the pan over medium heat, mix with tofu and flat tip, add half a small bowl of broth or chicken soup (without water) and boil for 2 minutes, season and sprinkle with chopped onions.

Bian Jian is a home-cooked dish in Shanghai, Hangzhou and other places. It is generally eaten by stir-frying or making soup. So, how do you make it delicious? What can't you eat with a flat tip? How to make delicious flat-pointed old duck soup is very simple but delicious, and it is one of the most popular home-cooked dishes in Shanghai. Main ingredients: 1 old duck, 1 flat tip. Seasoning: spring onion, ginger, Chinese wolfberry, fragrant leaf, cooking wine, salt.

Flat point simple method requires the preparation of ingredients is very simple, only wax gourd, flat tip, shrimp and onion garlic. First heat the wax gourd in oil, then add some water until the white gradually disappears, then tear the pre-soaked flat tips into small strips and put them into the water, you can add some small shrimps, sprinkle some seasonings such as salt monosodium glutamate, and finally cover the pot to collect juice. the whole process is only a few minutes.