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Hangzhou glutinous rice stick / rice ball step chart, how to make delicious

Youtiao 1 minced meat paste Salted Duck Egg 2 Hangzhou glutinous rice sticks / balls soak the glutinous rice one night in advance and steam it in the pan. The rice is cooked directly in the rice cooker. Salted Duck Egg cooked the Youtiao and cut it into small pieces and fried it in a frying pan. And prepare minced meat.

Stir-fry the corn, diced carrots and diced pickles for reservation (I fried it the night before. If you are more than ten minutes in the morning than usual, you don't need to cook the night before.) wash the rice and soak it all night.

Ingredients: a cup of glutinous rice, 10 grams of dried mushrooms, one sausage, two small carrots, 200 grams of snowflake pork, the right amount of salt, the right amount of soy sauce, the right amount of peanut oil. Prepare glutinous rice, snowflake pork, dried mushrooms, sausage, carrots, salt, soy sauce and peanut oil.

Glutinous rice flour boiled water white sugar sesame filling coconut paste red jujube stuffing steps pour glutinous rice flour into a large bowl, add the right amount of boiling water, stir well with chopsticks until it becomes a dough. Knead the dough into strips, then divide it into small pieces, each about the size of an egg.

How do you make rice sticks?

1, do not put too much glutinous rice, around 3:1 2: the ratio of rice to water should be grasped, generally put water is about 5 times the volume of rice 3: before steaming rice, soak glutinous rice for 3-4 hours. 4: before putting the rice into the bucket, put gauze on the bottom of the bucket. 5: before putting the rice into the bucket, the water must be drained.

Step: heat the rice and add sugar while it is hot. Stir clockwise for a moment until you can't tell the rice. Put the rice into a rectangular container and squeeze it hard to make the rice more sticky. Cut the rice into pieces with a knife. When the oil is hot, put the rice in and fry it until golden brown.

Try to use this method. Boil with starch and water, not too much starch, just one or two tablespoons of starch, the ratio of starch to water is 1:3, and keep stirring for one minute.

4. Glutinous rice must be pounded until it is almost invisible and more sticky. This is hard work, and it is best to let the stick labor at home help. (3) it's better to crush peanuts and sesame seeds. I use them as the rest of the peanut candy. It's too big. (4) this kind of Zanba is better to eat while it is hot.

5. A kind of food made by steaming and mashing glutinous rice. Ciba is made of cooked glutinous rice in a stone trough and mashed into mud with stone hammers or Reed bamboo. Generally, this type of food can be called Zanba. Glutinous rice noodle Zanba how to make delicious, let's take a look at the following.

I want to make glutinous rice sticks from Wenzhou. What materials do you want?

1. 1000 grams of glutinous rice, 20 grams of sugar, 20 grams of hemp kernel, 20 grams of green plum, 20 grams of raisins, 20 grams of preserved peaches, 20 grams of white lotus. Rinse 1000 grams of glutinous rice, soak in water for 24 hours, steam the upper drawer, take out and mash the stall with wooden sticks to cool.

2. Glutinous rice, almost every breakfast shop in Wenzhou has glutinous rice, steamed glutinous rice, sprinkled with chopped Youtiao or fried dough sticks and minced meat soup, which is wrapped in glutinous rice, chewed in the mouth and aftertaste, which is the breakfast taste remembered by every generation of Wenzhou people. "Wenzhou glutinous rice" is a special breakfast in Wenzhou, commonly known as cooking rice.

3. Before beating Zanba, we need to make preparations, first of all, to prepare glutinous rice, soybean powder, brown sugar, peanut shells, peanut kernels and other materials as well as the tools to be used to beat Zanba. Before beating Zanba, you can wash the glutinous rice and cook it in a pot. After the glutinous rice is cooked, put the steamed glutinous rice into the tool.

4, meat dumplings, say ingredients, dried oysters, quail eggs, shiitake mushrooms, three layers of meat, glutinous rice, shrimp, black beans or red beans, etc., do not look at a small zongzi, ingredients can be many. When steamed, add some sweet hot sauce, the taste is almost impossible to say.

5. The delicious foods that can be made in the oven are: bread, egg tarts, cookies, grilled chicken wings, grilled fish. Tin foil and oil paper are often used in the process of baking bread. Many beginners don't know how to use them. Baking paper and tin foil can withstand high temperature, while oil paper is not.

How does the crisp and refreshing shrimp rice stick make it burnt and crispy?

1. Dice fresh shrimp, rice, stick carrots and cucumbers respectively, then mix with leftover rice and season with black sesame, chopped seaweed, salt and pepper. Peel off the fresh shrimp, remove the shrimp thread and string it with a bamboo stick.

2. Wash the dried shrimps with water and soak them in a bowl. Peel and cut into shreds, fresh mushrooms and mushroom stalks, and soak vermicelli in clean water.

Cold dishes: spiced fish, shredded red sauce, braised pig ears, braised pig head, Spicy Roast Beef, braised duck, Boiled Chicken with Sauce, cucumber, four children Pickles, Sichuan Style, sour beans, sweet and sour red garlic and salted duck.

4. Tips for stir-frying fresh shrimp: before frying fresh shrimp, you can first blanch the shrimp in boiling water soaked in cinnamon, and then stir-fry it, so that the fried shrimp will taste more delicious. 28. Vegetables should be fried and eaten as much as possible to avoid long-term heat preservation and repeated heating. In addition, in order to make the vegetable stalks easy to cook, you can add a little water after stir-frying.

5. Stir-fry onions in another oil pan, then stir-dry bacon over low heat; 4 stir-fry cold rice and diced potatoes; 5 stir-fry salt, pepper and cumin powder and stir well. Shrimp oil fried rice raw materials: fresh shrimp, shiitake mushrooms, corn, cold rice, spring onion and ginger, shrimp oil, salt, cooking wine, pepper, chicken essence.

6. How to make fish especially fragrant. Soak the packed fish in milk, take it out, wrap it in a layer of flour, and then deep-fry it in a hot oil pan. The fish will taste particularly delicious and have no fishy smell. Edit this paragraph which food must not put fruit bananas in the refrigerator if the bananas are stored in a place below 12 ℃, the bananas will blacken and rot.