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The most famous brass gongs in Japan

Gongyao, also known as Causeway Sauce and Causeway Cake, is a kind of traditional pastry derived from Japan. It is famous for its unique shape and delicious taste and has become one of the most famous pastries in Japan.

Japan. Akagawa ten-day gong roast was given to the benefactor by the generals of the Edo period, the samurai and the Israeli army. The benefactor's family used the gong as a pan to fry a snack, creating an unparalleled delicacy, which was shaped like a gong and baked with a brass gong, so it got its name.

Yes. Akikawa is a Japanese gong. In the Edo period in Japan, a general gave a gong to a samurai. The samurai used the gong as a pan to bake a snack, creating an unparalleled delicacy. In order to commemorate this gong, the benefactor named this snack Akikawa, so Akikawa is Japanese.

There are two kinds of "Mikasaki" in Japan: it is a nickname for "gongyao", which is mainly used in the Kansai region with Osaka and Kyoto as the center. Other parts of Japan are generally called "gong burning".

How should gong burning be done?

Step 1: prepare all the ingredients: flour, sugar, milk, eggs, bean paste and other stuffing 2 beat eggs, add baking powder, flour, milk, sugar, stir hard! ~ you'd better add a little honey, there is no more at home. 3. Wake up the stirred liquid with plastic wrap for 20 minutes.

For simple and difficult steps, please click on the input picture description 1. Beat the eggs into a container and add sugar to beat well. Please click to enter picture description 2 to add a tablespoon of honey and beat well. Please click to enter picture description 3 to add a sifted mixture of low powder and baking powder. Please click to enter picture description 4 to continue to mix well.

The main ingredients, flour, 240g, excipients, eggs, 300g, water, 90g, salt, 2g, baking powder, 2g, sugar, 80g, jam, the right amount of jam, the right amount of eggs to bubble Add sugar to egg for 2-3 times and beat well. Slowly add water and beat well.

Materials: 2-3 eggs (130g with shell), 130g milk, 12g corn oil, 12g honey, 120g low-gluten flour, 40g fine sugar, 10g milk powder, right amount of bean paste. Mix milk, honey and corn oil well. Sift the low-gluten flour into the liquid in the previous step. Stir evenly without particles.

How to cook the oven version of the gong and how to make it delicious

1. Turn over and bake: burn out the baked gong, turn it over while it is hot, and bake it in the oven again. This can make the cake golden on both sides and taste more crisp. Stuffing: burn out the baked gong. After it cools slightly, you can add red bean paste, cheese, jam and other stuffing in the middle.

2. Use a flat baking pan to spread grease evenly. You can put the baking pan into an electric rice cooker and steam it with water for a period of time, so that the bottom of the baking pan can be steamed so that the gong will not stick to the baking pan. In addition, the size of the gong can be selected according to personal preference to choose the appropriate mold or paper cup to ensure that the size of the gong is the same.

3. In order to make gongsai as soft as a cake, we need to pay attention to the following aspects: material selection: low-gluten flour: low-gluten flour contains less protein, which can make the cake softer. Fresh eggs: eggs are the key to the fluffy body of the cake. Fresh egg whites can better fix the air and form delicate foam.